Food and Beverage

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Course Overview

This course equips students with the knowledge to manage food and beverage services in hospitality establishments, including restaurants, hotels, and tourism centers. Students will learn about food safety, menu planning, customer service, and operational efficiency, ensuring guests receive top-notch dining experiences.

What You Will Learn:

Food Safety & Hygiene: Standards and regulations for maintaining food safety.
Menu Planning & Design: How to create diverse and appealing menus.
Customer Service in Dining: Interacting with guests, taking orders, and handling complaints in a restaurant setting.
Beverage Management: Managing bar services, wine selection, and cocktail preparation.
Operational Efficiency: Ensuring smooth operations from kitchen to table, managing staff, and minimizing waste.

Career Opportunities

Graduates can work as restaurant managers, food and beverage coordinators, bar managers, or catering managers in the hospitality sector.

Career Opportunities

Graduates can work as restaurant managers, food and beverage coordinators, bar managers, or catering managers in the hospitality sector.

Job Attachment & Internship Opportunities

The academy collaborates with government vocational training centers for internship placements.

Job Attachment & Internship Opportunities

The academy collaborates with government vocational training centers for internship placements.

Yes! We offer job attachments and internships in collaboration with government vocational training centers, providing our students with valuable hands-on experience in the field of tourism and conservation.

Graduates of NFGA can pursue careers as professional field guides, lodge managers, conservationists, and wildlife tourism specialists. Many graduates also work in anti-poaching and local wildlife management roles.

Our programs provide students with practical, hands-on training in field guiding, wildlife conservation, hospitality management, customer service, and financial management skills. These skills are essential for success in the tourism and conservation industries.

NFGA is located in the Zambezi Region of Namibia, a prime hub for wildlife conservation and tourism. This location provides students with unique exposure to wildlife, eco-tourism, and field guiding experiences

Nyime Field Guiding Academy is dedicated to providing high-quality training in tourism, hospitality, and wildlife conservation. Our hands-on approach ensures that students gain real-world experience, preparing them for successful careers in the industry.

Located in Namibia’s Zambezi Region, we focus on sustainable tourism, community development, and conservation efforts to create lasting impact.

Game lodge management

Wildlife management

Game ranging

Field guiding